Course:   ServSafe – Food Safety Management Certification

For those that are looking to take a nationally recognized and accredited ServSafe course, we offer regularly scheduled classes as well as courses to groups.

The ServSafe Food Safety Management Certification Course is designed for those working in a variety of workplace settings that require the preparation and serving of food including restaurants, deli’s, hospitals and long term care facilities, etc. This course is based on the most current National Restaurant Association Educational Foundation guidelines for food preparation and management safety and accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

ServSafe – Food Safety Management Certification Course, RI, MA, CT
  1. Providing Safe Food
  2. The Microworld
  3. Contamination and Food borne illness
  4. The Safe Food Handler
  5. Establishing the Foodservice Safety System
  6. Purchasing and Receiving Safe Food
  7. Keeping Food Safe in Storage
  8. Protecting Food in Preparation and Serving
  9. Sanitary Facilities and Equipment
  10. Cleaning and Sanitizing
  11. Organizing a Cleaning Program
  12. Integrated Pest Management
  13. Accident Prevention and Action for Emergencies
  14. Crisis Management
  15. Dealing with Sanitation Regulations and Standards
  16. Employee Sanitation Training

Students will learn the dangers of foodborne illness

  • How to prevent it and the keys to food safety;
  • Where contamination starts
  • The components for good personal hygiene
  • How every employee can be a safe foodhandler
  • Discover how to prevent cross contamination
  • How to utilize time and temperature control effectively:
    • Safe receiving
    • Food storage
    • Preparation and serving
    • Cooling and reheating
  • Take active managerial control of critical foodborne illness risk factors.
    • Aspects of cleaning and sanitation
    • Pest management
    • Stay current with the latest updates to the FDA Food Code
    • Understand foodborne pathogen information
 ServSafe – Food Safety Management Certification Course, RI, MA, CT






ServSafe – Food Safety Management Certification Course, RI, MA, CT
"The ServSafe logo is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association."
ServSafe – Food Safety Management Certification Course, RI, MA, CT
  • Managers
  • Chefs
  • Head cooks
  • Food preparation
  • Counter attendants
  • Concession
  • Cafeteria
  • Dieticians
  • Nutritionists
 ServSafe – Food Safety Management Certification Course, RI, MA, CT

Organization / Workplace

  • We are mobile and able to set up at your office waiting/conference room or meeting hall.

    • Regularly Scheduled Classes

  • Workplace Safety classes are organized regularly at various public and private locations.


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    ServSafe – Food Safety Management Certification Course, RI, MA, CT

    This course is available as an 8 hr or 16 hr course with exam at the end of the course. For those that cannot attend the scheduled exam date or for those that have taken the course at a different location and would like to take the exam through us, we offer extra exam dates for every course offered. To see if you need to take an 8 or 16 hr course check your local state and regional requirements.

    		ServSafe – Food Safety Management Certification Course, RI, MA, CT

    • 8 hr course with exam
    • 16 hr course with exam
    • Exam Only
      • (Take course online or at a different facility, proof of course required to take exam)

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